Well, I can at least TRY to do.
Step 1: buy a crust that's already made. Check.
(Side story: I chuckled and kidded with a nice lady who walked directly into the yams at the grocery store. She was equally as kind when I took out the berry display a moment later. Seriously, berries were everywhere (except the floor) - I think the grocery lady who helped clean things up was a little too excited to take all those berries to the workroom. Perhaps I was set up to crash into that display...)
Aw, man...it said lemon. I bought lime.
No way I was showing my face in that grocery store again, thank you.
Lemon it is.
And, really, Cool Whip, must you be frozen when I purchase you!? "Thaw for 4 hours in fridge". Oh, I totally have an extra 4 hours to kill. No problem. Grrr.
I can't help but be symmetrical. It's a curse. Gift. Whatever.
Step 6: Wait all night for pie to set, only to discover IT DIDN'T.
Step 7: Return to said grocery store in disguise.
Step 8: Purchase and bake a real pie for family.
Step 9: Plan to enjoy lame pie attempt #1 as a dip.
Step 10: Forget to refrigerate said dip at gathering.
Step 11: Volunteer to bring silverware and napkins next year.
FYI: Toasted almonds are awesome.
IF you remember they are toasting in the oven.
Probably should have set a timer for that first batch.
FYI #2: the scent of burning almonds
is NOT as appetizing as toasting almonds.
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Sing, Sing, SING!
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